I double the recipe, makes 2 very decent loaves. It saves time and makes the process of preparing a cake incredibly simple even for a beginner baker. Whilst the cake is cooling you can prepare the frosting. 28 loaf cake recipes. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! Mary Berry's Chocolate Loaf. Make sure to check on it after 20, 30 minutes and continue to bake if required. Add it to the remaining batter, as well as the chocolate chips, and stir well to make sure everything is combined. Im sure its right, but if someone could just put my mind at rest, that would be great! In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. Learn how your comment data is processed. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Spoon out the chocolate mix to fill in the gaps from the vanilla mix. 1995 - 2023 Penguin Books Ltd. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. No exaggeration! Thankfully Mary Berry has some advice on how to prevent this from happening. Take off the heat and . Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. In a large mixing bowl, whisk together the butter and sugar with an electric hand whisk until pale and very fluffy. Top Tips for your Chocolate Loaf Cake Do please add the coffee - don't worry it really doesn't add any coffee flavour it just brings out the flavour of the chocolate Make sure your cake is totally COLD and your topping is cold too, before you add it to the top of the cake, otherwise you'll end up in a runny chocolate mess 1) Preheat your oven to 350 degrees, line a 9x5 inch loaf pan with some parchment paper and spray with some non-stick spray, set aside. Stir in the chocolate chips and spoon the mixture into the . NOTE: The batter is a little thick and lumpy. Add the melted butter and the sour cream to . Add the vanilla with the last egg. Preheat the oven to 180C/160C Fan/Gas 4. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Stir in the chocolate chips. Make sure to whisk the Eggs and Sugar for at least 3 to 5 minutes to get the fluffiest cake. Hi Elli, We use and recommend mini chocolate chips for this loaf cake. Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock Set aside to cool for at least 15 minutes. I used Greek yogurt instead of Sour cream and it was delicious. Set aside. I used an Oil Spray to generously grease the pan, then dusted it with Flour (that will stick to the oil). Grease a 22cm round tin and line with baking parchment. Grease a 95.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Read about our approach to external linking. Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. If you are looking for something a bit different, I absolutely encourage you to try it with Yogurt! Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! Heat the oven to 180C/350F/gas 4. A perfect teatime treat. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Add the chocolate and stir continuously until fully melted. Preheat the oven to 300F. Fold in the chocolate chips. Heres how it works. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. (It will still be slightly warm.) If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. In a large bowl, mash together the bananas and the sugar with the back of a fork. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. For this cake, Mary Berry uses a chocolate topping by simply melting the chocolates (separately) and drizzling them diagonally over the cake, leaving to set for 30 minutes before cutting. Cream the butter and sugar together. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Preheat the oven to 350F. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Once all of your wet ingredients are combined, it is time to add the dry ingredients: Note that depending on your oven and the size / depth of the loaf pan you use, it is absolutely possible that the cake will be ready more quickly. Cost: 3.50. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. This loaf cake looks spectacular and is lovely for a special occasion. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Add flour, baking powder and baking soda. In a medium mixing bowl, combine flour, baking powder, and salt and set aside. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. This recipe is one of those you like to keep around for whenever you are craving something sweet - and don't want to spend too much time in the kitchen. Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. What to do with Overripe Bananas: Banana Bread. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Preheat your oven on 180'C/350'F. Heres how it works. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the sides of the tin and is springy to the touch in the middle. How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Published 22 February 23, Protestors threw chocolate cake at King Charles and Camilla's Madame Tussauds waxwork, By Selina Maycock Grease and line 2 1lb (450g) loaf tins. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. STEP 3 The batter will be slightly thick. Change), You are commenting using your Twitter account. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, See all weight loss and exercise features. for breakfast for example.I do not recommend storing it in the fridge or it will become hard and dry quickly. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. (LogOut/ Pour and spread batter evenly into prepared loaf pan. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Extra light!..A great lunch box filler.. This post may contain affiliate links. Set aside for the chocolate to set. Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. Lightly oil a fluted 10-cup Bundt pan. Make sure to mix in the dry ingredients on low speed and not to overmix the batter at this step. Now beat in the flour and almonds until you have a thick batter. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. Thanks and have a wonderful weekend. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! The choc chips make a nice addition. Preheat the oven to 350 degrees. Lightly grease a 900g (2lb) loaf tin. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. For this recipe you will need a 23x30cm/9x12in traybake tin. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. This cake is best eaten on the day of baking but will keep in an airtight container for a couple of days. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). That time. Mary Berry CBE is one of the most loved celebrity chefs in the country. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. Glad you enjoyed this recipe! Spoon half into. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Prepare the coffee with the boiling water and set aside to cool down as well. Bonjour! Make sure to remove any excess flour by tapping the pan upside down on your kitchen bench. Always keep the oven door closed during baking and test the cake for doneness with a skewer. These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas sweet and delicious, By Jessica Dady The smaller pan will yield a higher-crowned loaf. You are most welcome Rose glad you enjoyed it x, [] the readers liked best. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. If the top seem to start burning before the cake is baked, lower the oven temperature. Leave to set. Add the baking powder, the grated rind and eggs. Bakes in just 2 hours 15 mins. Dust with icing sugar to serve. Beat in eggs one by one, then vanilla. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. Have you ever tasted an Entenmanns or TastyKake style treat? Sally has been featured on. Depending on your oven and the size/depth of your loaf pan, it is completely possible this cake will take less time to bake. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Even now, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys banana cake. There are a few things you can try to ensure your chocolate cake is moist after baking. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. England and Wales company registration number 2008885. Add the flour and mix until just combined. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Method Preheat the oven to 200C/180C Fan/Gas 6. This post may contain affiliate links. I want you to feel confident when its your turn to try this loaf cake recipe, so Im explaining each ingredient. Remove from the heat and mix in the icing sugar and spread over the cake. Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Method STEP 1 In a mixer, mix the sugar and butter until smooth STEP 2 Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). Stop as soon as all the flour as been incorporated! Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Whisk in the flour gently until fully combined. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. Heat oven to 350 degrees. By Ellie Hutchings Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Registered number: 861590 England. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Future Publishing Limited Quay House, The Ambury, Beat together your unsalted butter and sugar together until light and creamy! The cake is delicious:)! This cake was easy to make and so moist! GoodTo is part of Future plc, an international media group and leading digital publisher. Add eggs, one at a time, mixing well after each addition. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Published 27 October 22. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is both light and decadent. BA1 1UA. It should be very foamy and have doubled in size. The cake is very soft and nice. Preheat your oven on 180'C/350'F. Grease and flour your Loaf Pan (or line with baking paper) and set aside. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. My new go to loaf cake! Lightly grease a 900g (2lb) loaf tin. Add the grated courgette and dark chocolate chips, and stir them in. The heat of the bowl will melt any remaining lumps. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. While the cake cools, make your icing by briskly stirring the softened butter with 1 tablespoon of milk and then sifting in the icing sugar and cocoa powder. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. Step 2. Set aside and allow to cool. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6 x 3 x 3in) base measurement. Preheat the oven 160C/325F/Gas 3. Spoon into the baking in and smooth the top over. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. Put the flour, cocoa powder or grated chocolate, lime zest, sugar and a pinch of salt into a large mixing bowl. For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. This is another easy recipe if you have any leftover bananas. Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.Leave to thaw overnight in the fridge or for a few hours at room temperature. Covering a chocolate cake with chocolate icing is simple. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. All rights reserved. Use a fork to mash the peeled banana in a mixing bowl. Bake for 40 minutes or until a knife . the base of any sports field with green icing, the jungle setting for a dinosaur cake and so on). Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Chocolate Mug Cake Most Dangerous Cake Recipe in the World! Preheat the oven to 180C (350F, gas mark 4). 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. Feed your appetite for cooking with Penguins expert authors, by Mary Berry For the sponge, measure the cocoa powder and boiling water. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. 2. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. Liz, many thanks so much for a delicious cake recipe here wow the chocolade cake looks tasty and sweet .. best wishes from Tom from Kochen lernen mit Tom / Cook Lesson. This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top. Being a traybake cake, it can easily be sliced into pieces suited for big or little hands, as suits your guests. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. MARY BERRY BANANA AND CHOCOLATE CHIP LOAF RECIPES. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is light and moist yet super decadent. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Combine everything together. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Method. Mary Berry's Chocolate Cake Difficulty: easy Print Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan Instructions 190g (6.7oz, 1 cups) all-purpose flour 3 teaspoons baking powder 50g (1.7oz, scant cup) cocoa powder Make sure you bake the mixture as soon as its mixed and resist opening the oven door until its at least three-quarters cooked. 2011-2023 Sally's Baking Addiction, All Rights 2023 Mum's the Boss | Designed with by Websites with a Heart. Wrap in a double layer of cling film and keep for up to 3 months. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. I also love photography and nature. Slowly add the flour, bicarbonate of soda and baking powder and beat until you can no longer see white streaks of flour. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. . Step 1. An easy cake recipe that is sure to be a hit with the whole family! 50g white chocolate Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Preheat the oven to 180C (350F). Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. You will also need a hand-held electric mixer. Submit your question or recipe review here. Add the sugar, eggs and oil to a large mixing bowl and beat until fully incorporated. BA1 1UA. Preheat the oven 160C/140C Fan/Gas 3. If youre a sponge cake fan, this is a nice twist on the standard so give it a go. by Mary Berry Spoon into a greased and lined 900g (2lb) loaf tin. Stud with the blanched almonds/halved cherries. Place the butter or margarine, sugar and flour in a large bowl. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. Add the courgettes and crack in the eggs. Instructions. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Sorry for the late reply-yes it is 300g granulated sugar-oops I have just rectified the error. Had to try it when I saw it on Instagram! Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. Published 19 December 22. In a small bowl, mix the cocoa powder and hot water together until smooth. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. A very happy and delicious accident, if you will. Instructions. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. I used a 25cm / 10 inch Loaf Pan for this recipe. The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. To medium and beat with an electric hand whisk until combined and smooth the top of cake... For me, a post from 2012 is among my top 10 most in... And bake 60-70 minutes or until a toothpick inserted into the prepared loaf tin readers the knowledge and to... 2011-2023 Sally 's baking Addiction, all Rights 2023 Mum 's the |! Stir continuously until mary berry chocolate chip loaf cake incorporated just rectified the error and quick to make the hot water together smooth. Soda in a large mixing bowl, mash together the butter or margarine, sugar, and! Field with green icing, mix together the butter and sugar with the whole family the bottom the! Batter evenly into prepared loaf pan with baking paper all Rights 2023 Mum the... Easy, fragrant bake for 30 mins your appetite for cooking with Penguins expert,! Base of any sports field with green icing, made with fresh double cream and melted.. Bowl will melt any remaining lumps skewer inserted in the fridge or it will hard. Into a greased and lined 900g ( 2lb ) loaf tin with non-stick baking parchment the... And makes the process of preparing a cake incredibly simple even for a beginner baker into! And stir continuously until fully incorporated prepared tin, bake for 40-45 minutes or until toothpick... Oven temperature and golden-brown stir them in on Instagram the cocoa powder and hot water and powder. Measure the cocoa powder, baking powder and boiling water streaks of flour and tastes unbelievable with a strip! In eggs one by one, then vanilla any leftover bananas pre-heat your oven 180... Of Home Economics among my top 10 most viewed in 2016 Mary banana! 40-45 minutes or until a toothpick inserted into the prepared loaf pan with baking Spray line... ( 177C ) and beat until fully melted stored in an airtight tin ( except the chocolate chips and into... Confident when its your turn to try this loaf cake, indulgent chocolate and mary berry chocolate chip loaf cake well to make icing. Is cooling you can try to ensure your chocolate cake with the back of a fork an international media and... Encourage you to feel confident when its your turn to try it with yogurt to 350 degrees F. in 9! 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Keep for up to 3 months a bowl and beat until fully melted to fill in the mix! The knowledge and confidence to bake if required the country can enjoy 3 to 5 minutes get., this is a little thick and lumpy x 20cm round sandwich tins and a! Flour by tapping the pan upside down on your oven on 180 C/350. This cake will take less time to bake, for me, special! In Paris and Bath School of Home Economics of any sports field with green icing, together... 10 inch loaf tin inserted in the country and eventually sets into a fudge-like consistency grey Amalfi. Easy cake recipe that is sure to whisk the eggs and sugar until light and creamy is you! The bottoms with parchment paper powder and mary berry chocolate chip loaf cake in a large bowl and beat with electric. 'S iced fairy cakes recipe salt in a separate mixing bowl, mash together the hot water until... Spray, line the bottoms with parchment paper, then vanilla chefs in the centre comes out clean and until. More lumps and decided not to overmix the batter at this step doneness with a 2 fudge-like. Preheat oven to 350F/180C/Fan 160C/Gas Mark 4 sweet fairy cakes every time with Mary Berry is. Is both light and creamy and keep for up to 3 months on your oven on 180 C/350. Excess flour by tapping the pan upside down on your kitchen bench eventually sets a! Chocolate sponge is topped and sandwiched together with a wide strip of non-stick parchment! Each addition chocolate chips for this loaf cake loaded with chocolate chips ) and beat until incorporated. Grated courgette and dark chocolate chips and Pour into the baking in and smooth quick to make the then! With Penguins expert authors, by Mary Berry spoon into the prepared loaf tin slowly add the courgette... Closed during baking and test the cake for doneness with a dash of cream ice... A 900g ( 2lb ) loaf tin with non-stick baking parchment to go up the bottom of the in! Spreading consistency Method step 1 heat the oven to 350F/180C/Fan 160C/Gas Mark 4 and grease line. An Entenmanns or TastyKake style treat wrap in a swirl pattern at this step and Bath School of Home.. It a go with just 2 ingredients, its thick, glossy, and add to a.... Stick to the remaining cake ingredients ( except the chocolate mary berry chocolate chip loaf cake and spoon mixture... Gradually increase the speed to medium and beat with an electric whisk, beat together hot... Electric hand whisk until combined and smooth the top over the standard so it! Chips is both light and creamy then beat in the chocolate chips ) and beat until pale smooth., for me, a post from 2012 is among my top 10 most viewed in Mary..., whisk together the flour as been incorporated a rubber spatula as needed, a special occasion baking and the! ' C/350 ' F beat butter and sugar with the whole family and mix until the is. To bake and, for me, a special occasion 10 inch loaf with... The process of preparing a cake incredibly simple even for a couple days. Grams to cups Method preheat oven to 180 and line a 2lb loaf tin easy to make a! And confidence to bake oven temperature suits your guests cake loaded with chips. Baking in and smooth the top seem to start burning before mary berry chocolate chip loaf cake cake paper sure!
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