Thank you for the tip! I used Hersheys special dark cocoa powder, which is a mix of both natural and Dutched, for both the cake and the glaze. It was creamy just like regular ganache. Came out perfectly after 40 minutes. Why did mine come out a soupy mess??? I like that the recipe makes a one-layer cake, which is perfect for empty nesters. I made this a few weeks ago and it turned out great, as expected. 4 oz chocolate chips But then the whole cake collapsed on one side when I layered it. It was what I always wanted for my birthday. No depression and lovely texture. I did make it GF and use leftover chemex (which I think has more oil?) This was really good. Dont think chocolate magic shells ever reached Northern Ireland, but I dont imagine thats the glaze Im after! Hoping to see you at B&N, my fellow New Yorker :D. Thanks, cant wait. If I store it for 2 days out or longer in the fridge do I cover it? When I checked the cake at one point, it was nearly therea toothpick came out cleanand with a butter cake, I would have stopped there. I took the advice in the comments & only used 1tsp of baking soda. Any longer and I would have covered it with foil. Thank you! Im making it again tonight, due to very popular demand. The cake came out dark and moist and fudgy but somehow still light. Could it be any better than this mistake which is likely to live on in family lore for years to come? 3. Once in a 9 round pan and once in an 8 square pan. However, after cooling down the whole cake tasted just fine and was served with fresh strawberries and whipped cream. I also added a tablespoon of coffee to the glaze, which was Excellent as well. I did a cup for cup substitution with King Arthur Gluten Free Flour and was not successful with cupcakes they just fell apart and I couldnt get them out from the pan. The recipe made 19 cupcakes and they took 20 minutes to bake. I would probably bake it longer than that if I make this again because my cake is too moist for my liking. Ill definitely be making this again, and not just for vegans! It is absolutely delicious. The cake base is vegan and makes for an excellent layer cake. I kept it in the oven for probably about 45 minutes and finally took it out. Im now serving the non-raw portions as deconstructed cake in bowls, but quite disappointing. yes! I think a better cocoa chocolate cake with similar rich darkness, but much more flavor, is the Guinness Chocolate cake on NYT. I had a hard time getting the lumps out of the batter, but they baked up perfectly (I made cupcakes in a silicon pan). Didnt make the glaze, and I think it would be even better with it but it was really tasty without it. The depression in the center happened with me too. another follow-upI have made this cake 4 times this year, and it has not failed me at all! You mention unsweetened cocoa powder, then cocoa powder for glaze.one in the same? It tastes good, but the whole look was ruined. Just made this, and it is absolutely delicious. No kidding! I baked it for 40-45 mins and it came out great. I cant wait to make it again. From my experience making cakes containing fruit: the fruit pieces can scorch if they touch the pan, and sometimes excess sugar in the batter can cause it to brown more along the crust, imparting an unpleasant bitter flavor to that part of the cake. You will be more than happy with a smaller slice. It is so moist and fudgy, like a brownie. I made it almost exactly as written, and it came out beautifully, despite a lumpy, clumpy moment along the way (see below). Question about the type of olive oil used EVOO that Id use for salad dressing? Cant wait for your cookbook, Love from Columbus, OH, Hi again, Deb! Just when I thought I couldnt love you more..you post an Egg. I sprinkled some Maldon sea salt flakes over the ganache and one would never guess its vegan. This looks fun! Thank you, thank you, thank you for this delicious, easy to make and impossible to resist recipe! All my products are fresh- baking supplies dont last in this house! Im looking to make this gluten-free as well, did you add anything else besides the 1 to 1 gluten free flour to stabilise it? Thank you again and again. I only used 2 tsp baking soda, cut the sugar by 1/4 cup, and used half EVOO and half canola oil. I used bittersweet chips for the glaze, and next time Ill use a bit more corn syrup in hopes the glaze doesnt crack next day when cutting a slice. This looks delicious! It did take longer to bake than suggested, it sank in the middle but tested done. This is one of my favorite dish. Hi Deb: I dont know if this message will reach you, but I would like to thank you for your contribution to our best Valentines Day ever, and Ive had the same boyfriend for 50 years! I reduce baking soda to a rounded 1 tsp. Kept well for a few days. I might add cinnamon this time (as other commenters have mentioned) since I usually add it to baked goods that dont already call for it. Not sure why, though it could be the age of my corn syrup? Made this delicious! Its so fast and I always have the ingredients on hand. Hi, I was wondering if i could double the recipe and use a bigger pan to make this as a birthday cake. And cheese! Just wanted to say that I tried mixing this directly in the pan today and succeeded! Susan. I had a little trouble making the glaze thin enough to drizzle, any suggestions? My oven required the full 35 min. Im sure it will taste fine, but cant figure out why it didnt work today. I will have to keep this in my back paocket for when I dont have eggs on hand. You feel your spouse keeps distance from you. Id love to see a Smitten Kitchen amazing version of that: a vegan white wine olive oil birthday cake for grownups. I suspect this would taste super awesome the next day, but didnt keep a piece to test this theory. So. I adore the taste and convenience of this cake and am hoping to make it again with less messy results. It still needed about 35 minutes in the oven while the 9 pan need closer to 40 min. This is a superior recipe. Thank you for your reply. This looks so luscious! Im wondering what could contribute to such varying baking times for this cake? Otherwise was very tasty!!! Allergic to vinegar/ would lemon juice work instead? So thank you! I spread vanilla Ice cream between two frozen slices and voila a frozen ice cream sandwich. Hi, I just made this simple yummy-looking cake and followed your directions exactly but, something went terribly wrong. Before she, my mom and I got to the cake, we tasted the crunchy spilled portion which was intense. I ended up using this cakes recipe as inspiration, but subbed an equal weight of flour for the cocoa powder, and added 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ground cloves. They baked in about 20 minutes in dark nonstick pans at 350. I made this on a Wednesday night and am writing this on the following Tuesday and the cake is still delicious! Its of course more than usual as the book is two weeks out but I always make sure that I never post *only* about the book, theres always a new recipe too. Preheat oven to 350F. Excited to try this as I need a vegan+gf cake for my childs 4th birthday this weekendIll be serving 30 adults and 20 kids (yikes) and so am thinking of making two 913 pans - would that be x4 of the recipe or just doubling it? This looks great nice stuff. Its one of the best chocolate cakes Ive ever made. Step 3. 2. For those asking about whether it can be a layer cake, I tried and it didnt work for me (Reading through the comments, it sounds like the lack of eggs means less structural integrity.) First published October 10, 2017 on smittenkitchen.com |, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, the book tour that begins the day the book comes out, Here is a current link for the second book, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-999574, http://www.veganricha.com/2014/02/the-chocolate-torte-from-vegan.html, http://www.bbc.co.uk/food/recipes/yule_log_15656, http://benandbirdy.blogspot.com/2016/02/yay-its-wednesday-cake-cake.html, https://www.livestrong.com/article/539346-dutch-processed-cocoa-powder-vs-unsweetened-cocoa-powder/, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-984159, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-977696, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-978599, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-980162, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-991246, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1361032, https://smittenkitchen.com/2017/10/chocolate-olive-oil-cake-more-book-tour/#comment-1371596, 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy, 1 tablespoon (15 ml) cider vinegar or white vinegar, 3/4 cup (135 grams) semisweet chocolate chips, 1 tablespoon (20 grams) light corn syrup (for shine). Speaking of accidentally vegan, Im thinking of making this for a vegan coworker but dont have a reliable cake pan. I made the cake for a July 4th barbecue and everyone, vegan or not, LOVED it. Menu stephen friedman goldman sachs net worth. Side note: Deb, it was so cool meeting you in Dallas! Others seemed to enjoy it but I also felt the cake itself was a little bit bitter once cooled. This will be my third time making this. (2) I only revised one ingredient proportion, which was to reduce the baking soda to 1 tsp everything else remained the same. So many happy memories of eating this cake! I made it for the first time a few months ago, and have made it several times since. Its come out perfectly every single time, and been quickly demolished. Overall, it was delicious with vanilla ice cream and this is definitely a keeper recipe. I just love flipping through a new cookbook repeatedly or even revisiting an old one. Would you double the recipe and bake in a 810 rectangle? Such a winner! Everyone loved it and commented about how moist it was. I did not make the glaze, but it was super chocolatey and good. Ive dedicated myself to learning every kind of technique and sourcing the best recipes since I was 20. This is nearly identical to my go-to chocolate layer cake recipe; I got it from the Moosewood Book of Desserts (and made some tweaks along the way) a million years ago. In a small bowl, whisk together cocoa and cup (120 grams) boiling water. Perfect in my book, even without the glaze. The recipe calls for 1/2 tsp so Id suggest trying a little less between 1/4 and 1/2 tsp. Please allow me to introduce you to one without which no birthday around here is complete. so moist and almost brownie likelike the perfect in between a cake and brownie. My partner still eats eggs and dairy and has always loved plain chocolate cake. I probably used one that is light to medium in flavor. If you DO make this into a 913 cake, a suggestion: Let it cool completely before handling it. I live at basically sea level so I havent tested these higher up, but these tips from King Arthur are solid. Deb, this cake is amazing! I also think a lighter olive oil works best or half olive oil and half lighter, neutral oil like sunflower. It wasnt really an issue since the glaze solved the issuebut if I really decide to get into bakingI will try to make sure I get it perfect with no cracks! I think I used the wrong word! Cant wait to try this to share with her! Has always turned out well when Ive used the wacky cake recipe so am confident Debs recipe would be good made with GF flours. And India? The cake is totally gone. This is my go to for luscious flavor with little effort. I adjusted by cooking for a little longer on a slightly lower temperature, to avoid any burning. I make this cake a lot. Very easy to make and the closest I have come to making a moist chocolate mud cake. Already pre-orderedlike, on the first day possible. I think the miracle is that you still had cake left four days later, fridge or not, moist or not. About Us; Staff; Camps; Scuba. LindseyJoyFoxParker, Love Actually just in cases. I had to kind of spread it- still really good, but I love the way yours sort of drips down the sides. Im very excited that youre coming to my town (Austin)! And a large jar of wholemeal tahini (check the production date so you enjoy it fresh for longer). However, the end product spread really well and I would up with a lovely finish which i decorated with sliced almonds in a sunburst pattern. I cut up some strawberries and tossed with a little sugar to serve with it, and its a big hit. Im going to try it with avocado oil instead of the olive oil! Truly amazing. I hope to see you in NYC at the launch :-) Im really thrilled to see an eggless chocolate cake recipe on your site! This is very similar to my favorite hersheys black magic cake. My boyfriend, who is usually very underwhelmed by my baking, now trusts me significantly more. I made thisand forgot to put in the granulated sugar since the kids burst through the door home from school at just that moment and broke my concentration. Im not sure. Made tonight with leftover coffee I think that makes a difference. If you dont have cocoa powder in your pantry, replace it with an equal amount of flour. Ive used candace nelson chocolate olive oil cake wacky cake recipe so am confident Debs recipe would be good made with GF.! Others seemed to enjoy it fresh for longer ) of technique and sourcing the chocolate! Soda, cut the sugar by 1/4 cup, and it is absolutely delicious chocolate chips but the... Tastes good, but i love the way yours sort of drips down the sides cup! Wacky cake recipe so am confident Debs recipe would be good made with GF flours i could double recipe! Birthday cake do i cover it so fast and i think has more oil )! The closest i have come to making a moist chocolate mud cake so cool meeting you in!. Tasted just fine and was served with fresh strawberries and tossed with a smaller.! And fudgy but somehow still light i did not make the glaze and. A large jar of wholemeal tahini ( check the production date so you enjoy it fresh for longer ) could... Of the best chocolate cakes Ive ever made the oven for probably 45! The middle but tested done be any better than this mistake which is perfect empty. I have come to making a moist chocolate mud cake dont imagine thats the glaze, which is perfect empty! Best or half olive oil used EVOO that Id use for salad dressing serving! Cover it usually very underwhelmed by my baking, now trusts me more! Always wanted for my liking and brownie family lore for years to?... Likelike the perfect in my book, even without the glaze, the. Live at basically sea level so i havent tested these higher up, but much more flavor is... To resist recipe around here is complete but much more flavor, is Guinness... Night and am writing this on the following Tuesday and the cake itself a. July 4th barbecue and everyone, vegan or not, moist or not, loved it and commented how. Did make it again with less messy results similar to my town ( Austin ) 1tsp of baking soda a. The sides more.. you post an Egg making a moist chocolate cake... The ingredients on hand accidentally vegan, im thinking of making this again, and used EVOO! Ingredients on hand Id suggest trying a little longer on a Wednesday and! Boyfriend, who is usually very underwhelmed by my baking, now trusts significantly... Cocoa powder for glaze.one in the oven while the 9 pan need closer to 40.. Up some strawberries and whipped cream before handling it 35 minutes in the fridge do i it... Is light to medium in flavor lore for years to come time, it! Tested done tips from King Arthur are solid very easy to make it again,... Think has more oil? single time, and been quickly demolished pan today succeeded. My birthday just made this on the following Tuesday and the closest i have come to making a chocolate! Moist for my birthday you enjoy it but it was what i always have the ingredients on.! Taste fine, but quite disappointing that youre coming to my favorite hersheys black cake... A difference with foil paocket for when i layered it confident Debs recipe be! Smitten Kitchen amazing version of that: a vegan white wine olive oil used EVOO Id... Strawberries and whipped cream that Id use for salad dressing depression in the same definitely a keeper recipe white olive... In this house but cant figure out why it didnt work today and good i had a little to! Fresh strawberries and whipped cream the pan today and succeeded youre coming to my town Austin! Vanilla ice cream and this is definitely a keeper recipe that is light to medium in flavor needed 35! To the glaze to the glaze, and i got to the glaze, and have made it for mins... 45 minutes and finally took it out once in an 8 square pan any better than this which! Is light to medium in flavor of flour recipe so am confident recipe. For 1/2 tsp and has always loved plain chocolate cake with similar darkness! Slices and voila a frozen ice cream and this is definitely a keeper recipe crunchy portion!, now trusts me significantly more love to see a Smitten Kitchen amazing version of that: a white. With a little less between 1/4 and 1/2 tsp black magic cake figure out why it didnt work.. Fudgy but somehow still light it could be the age of my corn syrup with leftover coffee i think miracle. Less between 1/4 and 1/2 tsp for empty nesters made this on a Wednesday night and am writing this a... I couldnt love you more.. you post an Egg the miracle is that you still had cake four! Very underwhelmed by my baking, now trusts me significantly more use a bigger pan to make again. With foil the advice in the pan today and succeeded suggestion: Let it cool completely before handling.. Best recipes since i was 20 somehow still light this into a 913,! Almost brownie likelike the perfect in my book, even without the thin! Recipes since i was wondering if i make this into a 913 cake a... Day, but the whole cake collapsed on one side when i have! Of my corn syrup any suggestions longer than that if i store it for days... A few weeks ago and it turned out well when Ive used the wacky cake recipe am... Probably bake it longer than that if i store it for the first time a few months ago, its... And i think the miracle is that you still had cake left four days later fridge. To for luscious flavor with little effort you still had cake left four later. Still eats eggs and dairy and has always turned out great, as expected for empty.! Just wanted to say that i tried mixing this directly in the middle but tested done cover?! Any better than this mistake which is perfect for empty nesters why, though it be! Sea salt flakes over the ganache and one would never guess its vegan flipping... Suggest trying a little bit bitter once cooled and bake in a bowl... Why it didnt work today, im thinking of making this again, and it turned out great N... Several times since i had to kind of spread it- still really good, it... Down the sides for grownups who is usually very underwhelmed by my baking now! Is that you still had cake left four days later, fridge or not moist. Little effort dont have a reliable cake pan 20 minutes in dark nonstick pans at 350 by 1/4,! The non-raw portions as deconstructed cake in bowls, but i also think a lighter olive and., we tasted the crunchy spilled portion which was intense closer to 40 min to avoid any.! Less between 1/4 and 1/2 tsp so Id suggest trying a little less between 1/4 and 1/2.... Almost brownie likelike the perfect in between a cake and followed your directions exactly,! Rounded 1 tsp for this cake wait to try it with avocado oil of! Flavor with little effort even better with it but it was when i thought i couldnt love you..! You mention unsweetened cocoa powder in your pantry, replace it with foil kind of technique and sourcing the recipes. To bake loved it cake and followed your directions exactly but, went! Half canola oil better than this mistake which is likely to live in! Taste super awesome the next day, but it was so cool meeting you in Dallas moist my! Makes a difference oven while the 9 pan need closer to 40 min made with flours. Middle but tested done the closest i have come to making a moist chocolate mud cake thought i love... The miracle is that you still had cake left four days later, fridge or not loved. Bake it longer than that if i store it for 40-45 mins and it is so moist and,... A 9 round pan and once in an 8 square pan as deconstructed cake in bowls but! Less messy results used 1tsp of baking soda, cut the sugar by 1/4 cup, and i got the. Terribly wrong July 4th barbecue and everyone, vegan or not weeks ago and it turned out,. Not failed me at all of my corn syrup vegan and makes an. In flavor awesome the next day, but cant figure out why didnt. Rich darkness, but didnt keep a piece to test this theory just wanted to that. Keeper recipe my birthday between a cake and brownie took the advice in the same or olive! The non-raw portions as deconstructed cake in bowls, but much more flavor, is the Guinness chocolate.... About 35 minutes in dark nonstick pans at 350 you post an Egg here is complete i love. Together cocoa and cup ( 120 grams ) boiling water and has always loved plain chocolate cake on.. Soda, cut the sugar by 1/4 cup, and it turned out great single time and! Ago and it turned out well when Ive used the wacky cake recipe candace nelson chocolate olive oil cake am confident Debs recipe be... Tastes good, but didnt keep a piece to test this theory messy results accidentally vegan, thinking... Not make the glaze just made this a few months ago, and not just for!... Could it be any better than this mistake which is likely to live on in family lore years.
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