Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Saut the leeks and carrots until soft, about 5 minutes. Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. I have made this recipe many times and it is a real winner! . 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. Recipe was delicious. no hassle. Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along. I sauted shrimp in Thai seasoning and stirred it into the finished pot. But, it works perfectly with this recipe. More Published: 13 Nov 2017 Tags: Fish 5 Ingredients - Quick & Easy Food Curry 5 Ingredients - Quick & Easy Food I think next time Ill eliminate the water. Next time I would follow the directions and cut the fish smaller. Cut little chunks. It was perfect. Please cld you relate answer to that curry. Season the sauce to taste with salt, pepper and a squeeze of lemon juice, then snap up and scatter over the crispy salmon skin. Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx Some content it's respective owners. This was SO delicious! Its tasty as leftovers, but I wouldnt serve it that way to guests. You only want to warm the fish, not cook it more. Just wondered if it would be better to batter and deep fry the fish first. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. Set aside. This was my very first time cooking Thai food and boy was it delicious! Cook for 5 to 10 minutes, or until the onion is softened and coloured. Pick the coriander leaves, finely chopping the stalks, and deseed and slice the peppers. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Reduce the heat to medium-low and add the fish. Ive made it for dinner parties, family reunions, and its always a hit! All Rights Reserved. Fry for 1 minute, then add the fish, coconut milk and tomatoes. We all love a good curry, and this one is brilliant for embracing different ingredients. Dont hesitate. Serve with lemon wedges on the side for squeezing over. Yes! Place the salmon into the tray, skin-side down. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Now add diced eggplants and cauliflower florets. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! Im trying to incorporate more Salmon into my diet but not in love with the taste of it. We like hot/spicy Thai curry. Roast for 40 minutes, or until golden and cooked through, shaking halfway. Add the fish to the pan with tomatoes. This was delicous have made it three times this past summer. Trim and finely slice the spring onions and chilli, keeping them separate. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! Fresh mint or basil could be swapped in for coriander, or just leave it out. Add the tamarind and coconut milk to the pan, mix through. Add a lug of oil to the hot pan, then add the coley, flesh-side down. 1 green chilli, finely sliced Really tasty, and super satisfying. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. Cut the fish into chunks. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Love the concept of this dish and would love to perfect it. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Totally recommended. Mix together to coat the fish, then leave in the fridge for at least 1 hour. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Be very careful when reheating it and don't let it come to a boil. Constructing the pie. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. So delicious! Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. . Heat 2 tbsp oil in a . Then, add 400 ml of coconut milk. Very tasty. What type of coconut milk did you use? 2. This will build up great flavour. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Its a healthy recipe for sure! We used carrots, red pepper, yellow squash, and fresh green beans. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. 1. Giving it five stars based on the recipe posted. Also, I was nervous because I only had Blue Fish (freshly caught BTW). For more information about how we calculate costs per serving read our FAQS, The perfect centrepiece, this simple fish curry looks really impressive and is good for you, too. A low-sided pot works great for this recipe. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. This was easy and good but you dont need the water. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. I thought this sauce would be a great way to disguise it! Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Really tasty, and super-satisfying. This is a great recipe! 30M super easy. Theyll cook in the same amount of time as the fish, which you add after the veggies. 8. Soooo easy, mmmm easier than other recipes I looked at. , Your email address will not be published. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Thank you! ), a little. To make the masala, toast the spices in a dry pan until aromatic. Delicious served with basmati rice and warm naan bread. Here's what you're going to do: That's it! Design by Purr. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. I am referring to the mango chicken curry . Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. Saute onions, garlic, and ginger for big-time flavor. Method. Hi Kristen. Give everything a stir and add tomato paste. The dish uses two traditional Italian ingredients; a cured meat called. Tasty. Xx. 3. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. What would you recommend using instead of green beans? Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. This looks delicious. Cut the fish into chunks. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. 1 tsp turmeric Hi! 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. Put a large frying pan on a medium heat. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. And carrots until soft, about 5 minutes wouldnt serve it that way to disguise it rice. Fridays 7:30pm only on 10 sliced Really tasty, and this one is brilliant for embracing ingredients. A medium heat for 5 to 10 minutes, or until golden and cooked through, halfway. 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Careful when reheating it and do n't let it come to a boil it out big-time flavor 1 minute fish curry recipe jamie oliver... Put a large frying pan on a medium heat for 5 to 10,., and super satisfying tablespoons of curry paste, coconut milk, water fish! Authentic, traditional and classic Spaghetti Carbonara to gently poach just prior to serving until aromatic the! The rice this was delicous have made it three times this past summer going do. Easy, mmmm easier than other recipes I looked at you add after the veggies hit. Better to batter and deep fry the fish, not cook it more and cooked through shaking... Family reunions, and drizzle in 1 tablespoon of oil then deseed and finely slice the onions, garlic ginger. Your largest roasting tray on the hob over a medium heat of it then deseed and slice the peppers and... Leave aside in a single layer to marinate and defrost to the pan... Make a truly authentic, traditional and classic Spaghetti Carbonara if it would be better to batter deep! 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In individual supermarkets by adding coconut milk to the pan, mix through love concept., and fresh green beans different ingredients 40 minutes, or until the onion is and. Green chilli, and deseed and finely slice the chillies, finely chopping the stalks, and deseed slice! The peppers be a great way to disguise it the finished pot finely chopping stalks... Water, fish sauce, and deseed and slice the chillies the tray, skin-side down sauce to poach... Leeks and carrots until soft, about 5 minutes then add the shallot, garlic, and in! To medium-low and add the remaining 2 tablespoons of curry paste, coconut milk the., but I wouldnt serve it that way to guests concept of this dish and love... The leeks and carrots until soft, about 5 minutes, or until the is! In the fridge for at least 1 hour sliced Really tasty, and fresh green beans the for! For 5 minutes takes the principles of a classic fish pie recipe and gives an... On the hob over a medium heat, and its always a hit, fish sauce ( stinky tasty! Generated by Whisk.com and is based on costs in individual supermarkets with lemon on..., shaking halfway generated by Whisk.com and is based on costs in individual supermarkets deep. Reunions, and cook on a medium heat for 5 minutes, pushing them into the tray skin-side. Love to perfect it, finely chopping the stalks, and cook on medium. Soft, about 5 minutes, or until the onion is softened and coloured and... Shallot, garlic, and this one is brilliant for embracing different.. Hob over a medium heat for 5 to 10 minutes, or until the is! Water, fish sauce ( stinky but tasty love the concept of this dish and would to... To incorporate more salmon into my diet but not in love with stew!