They may not be republished in part or whole without written permission of the publisher and proper credit. Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. I use just enough sugar to balance the naturally tartness of the rhubarb; still allowing the rhubarb’s tartness to shin through. The perfect summer dessert: fresh fruit vegan raspberry rhubarb crumble bars. It’s so versatile and hearty and healthy! These healthy rhubarb crumble bars are dairy-free and vegan. To the remaining two-thirds, add a flax egg and mix to combine. Pin Description. Rhubarb is here. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! And don’t forget to Pin it for later! There are several types of how oats are processed, they are still equally nutritious, but some are more processed than others. Check out these other holiday treats: Healthy Gingerbread Men Healthy No-bake Christmas Pudding Balls [recipe_box] Healthy Rhubarb Crumble Bars Serves: 16 small bars Ingredients: For the filling: 1 ½ cups rhubarb. Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. 190g. Stuffed with black beans and corn, rice, vegan sour cream & guacamole. Fruchtig-süßes Rahbarber-Porridge. I love using oatmeal in baking! Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. breakfast bars, healthy breakfast, oatmeal bars, strawberry oatmeal bars, Quick are ok too, but a little more mushy. This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Oh the joys! Combine the strawberries, rhubarb, lemon, ginger, and sugar for the filling in a medium sized bowl, stir slightly and set aside until later. Rhubarb can be swapped for apple. To re-heat: I like to serve these warm, but you can eat them straight from the fridge too. Scale 1x 2x 3x Ingredients. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a … Rolled oats, or old-fashioned oats, are less processed than instant oats, and are perfect for recipes where you want them to keep their shape (as in these oatmeal bars!). Everyone in my family is now making them. Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. Great for about 1-2 months. Great use of all these fresh strawberries I have on hand, and so simple to make. And for even more ideas, check out my recipe index or these 24 summer berry recipes! Rhubarb Curd Bars with Shortbread Cookie Crust. This is the ultimate spring goodness cake. Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. Nutrition: Calories: 143 | Fat: 7.1g | Saturated Fat: 5.4g | Protein: 2.3g | Carbohydrate: 18g | Fiber 1.7g | Cholesterol: 0mg | Sodium: 52mg | Vitamin D: 0mcg | Calcium: 24mg | Iron: 1mg | Potassium: 98mg. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! This site uses Akismet to reduce spam. Learn how your comment data is processed. In a saucepan, place your chopped rhubarb, raspberries, lemon juice, and white sugar and cook on a low heat for 12 - 15 minutes. Jun 20, 2014 - Vegan Chickpea Strawberry-Rhubarb Bars. Put the water and sugar in a small pot and bring to a gentle simmer over medium-low heat, stir. Vegan Burrito - Loving It Vegan A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Copyright © 2020 by Stine Mari Fiskerstrand. For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. Use your hands to press it down. Download your FREE copy of Travels Through the Seasons Cookbook here! Guilt-free rhubarb crumb bars. If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. Notify me of follow-up comments by email. … You may unsubscribe at any time. organic sugar 1 Tbsp. July 22, 2020 by By The Forkful Leave a Comment. Required fields are marked *. Quick oats are actually the ones I’m using in these photos, although rolled oat will help keep the bars their shape and will be easier for to-go breakfasts and lunches. Combine with a spatula, and then set aside 1 cup of this mixture (2-3). Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Oats may relieve constipation due to the high fiber content. Vegan crumble bars with different fillings. ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. These are THE BEST bars!! Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two-thirds and combine. I used mostly the outer skins because they were the pinkest and kept the leftover stalks to make crumble. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. As I’m a poor planner, this is what happened, BUT oh so tasty and they keep their shape fairly well. Think I like oatmeal much? Combine with a … I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. Remove the base from the oven, and top it with your fruit filling, then sprinkle over the last third of the crumble mix. Another fantastic allotment-haul recipe I’ve been making with rhubarb is this stunning rhubarb and strawberry crumble! Press the mix into a lined baking dish, and bake for 10 minutes. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! Bake for 25 - 30 minutes until the top is golden and the fruit is bubbling. Raspberry Rhubarb Almond Bars. To store: I like to store these strawberry rhubarb oatmeal bars in the pan I cooked them in, covered tightly with plastic foil, and in the fridge. Press the mix into your baking dish, patting it down to compact the mix, then bake for 10 minutes. Takes the longest to cook out of these three. Total Time 55 mins. They are also naturally gluten free, although you need to check the label as many oat brands are made in the same place as other gluten-y flour! And I’m so glad you passed the recipe along to other family members as well. See my disclosure. Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! Post it on Instagram and tag @bytheforkful_ or use the hashtag #ByTheForkful! No need for chia seeds if you’re using all rhubarb. Required fields are marked *. You can have it with or without cilantro and it is just so darn tasty. I’d love to hear your thoughts. Simply Divine! Filled with fresh fruit, no refined sugar and they're naturally vegan. For the crust, I tried using both coconut oil and vegan butter. I used shop-bought raspberries for this recipe, but would love to start growing some raspberry canes for next year for a totally home-grown fruit filling! In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. A healthy snack bar that's gluten-free and vegan. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two … Vegan Ginger Cake With A Sticky Treacle Glaze, A perfect portable sweet treat for the summer. Really good with a coffee or packed in the kids lunch. Click here to read more! Type 2 diabetes friendly because they can, Protect against heart disease because they help to. Thank you so much, Anne! First the rhubarb gets cooked down on the stove with some sugar and water. Let the parchment paper stick out of the edges for easy oatmeal bars removal. Spread about ¾ of batter evenly in baking pan. April 27, 2015 (last updated September 20, 2020) Jump to Recipe. May 1, 2020 - Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat! Sugar-free, simple and healthy! They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. If you want more ideas, I can highly recommend whole wheat lemon poppyseed pancakes, chives and cheese scrambled eggs and coconut chia pudding with banana and peanut butter. RECIPE Filling: 1 1/2 cups fresh rhubarb, chopped 3 Tbsp. Preheat the oven to 180 degrees C and line a 20cm x 14cm baking dish with parchment paper. Soft, sweet and cinnamon-spiced, these vegan rhubarb and blueberry crumble bars are the dessert you didn't know you needed. And so these oatmeal bars are a perfect way to start the day! Jump to Recipe Print Recipe. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! Add cornstarch or tapioca starch, and stir to dissolve. It’s that time of year for all the spring and summertime treats loaded with fruit. These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. Pour in melted coconut oil, maple syrup and vanilla extract (1). Have you made this recipe? The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. Who’s with … In a large bowl whisk together the oats, flour, sugar, salt, and cinnamon. If you try to cut the bars straight after cooking, they’re going to be much more crumbly. I love strawberry and rhubarb desserts and I love how easy this recipe is to make. […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. I can also recommend these chocolate coconut overnight oats as a sweet and delicious breakfast with filling oats. However, if you want proper crumble bars like pictured, I would high recommended letting the bars cool in the tray for about 15 minutes, and then placing them straight in the fridge for at least two hours so the bars can properly set. Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). The worst thing is always having to wait for it to cool completely, I KNOW. … This post may contain affiliate links. It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! Estimate for informational purposes only. Thank you, Ramona. Definitely will be a regular recipe! Add in wet ingredients: Pour in melted coconut oil, maple syrup and vanilla extract. Prep Time 15 minutes Cook Time 35 minutes Vegan Rhubarb Recipes. In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and sugar. My vocabulary is on fire today! Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. Your email address will not be published. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! Your email address will not be published. Now, place them in a ziplock bag or a container and freeze. Nothing says summer quite like this vegan Strawberry Rhubarb Crisp! Then, in a mixing bowl combine flour, oats, brown sugar, a little baking powder, coconut oil, and cinnamon, before tipping a third of the crumble into a separate bowl. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Then there’s steel-cut oats and rolled oats. Add diced strawberry and rhubarb on top (6) and then top with a little cornstarch and lemon juice (7). But if you've got pink running through your stalks you can use it all. Then top the base with the fruit filling and the remaining crumble, and bake for another 25 – 30 minutes. Your email address will not be published. Super sweet with a hint of sharpness from the rhubarb and lemon juice complimented perfectly by sugar-soft crumble. Snack. I am giving these a try as soon as possible. Prep Time 20 mins. Raspberry Rhubarb Crumb Bars (Vegan + Gluten-Free) Author: Sofia; Print. Vegan Rhubarb Oat Bars A Bit of Sunshine brown sugar, rhubarb, ground ginger, all purpose flour, all-purpose flour and 3 more Easy Vegan Rhubarb Galette Holy Cow! An easy vegan snack cake with rhubarb and banana. Leave to cool for 10 minutes and then place in the fridge for at least 2 hours to let the bars properly set. If you want to eat this recipe as more of a dessert, you can serve it up straight from cooking into bowls with ice cream. cornstarch 1/2 tsp. To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. It’s strawberry season right now so I can’t wait to make these bars. Overall, a great breakfast choice! I’ve been oogling a lot of vegan lemon bar recipes online lately and though I’ve, in fact, never eaten a lemon bar, I decided to make a rhubarb version with my fresh rhubarb I got from the Dickes Bee food co-op in Berlin, which I’m a member of. 1. Pour the oatmeal mixture into the prepared baking dish (4). This Raspberry Rhubarb Crumb Bars are sour, sweet and super delicious. Preheat your oven to 350°F/180°C. Savory and sweet, healthy, comfort and treat. In the meantime, make your flax egg (1 tbsp flaxseed + 2.5 tbsp water) and set aside, then combine all the other crumble ingredients in a mixing bowl. I agree, they work really well in all those occasions. Add [email protected] to your address book to make sure you receive it! These Rhubarb Crumb Bars is very easy to make. Your email address will not be published. Made with a coconut oil-based crumble, these fruity crumble bars are so easy, fresh, and delicious. To freeze: Once they’re completely cool, you can cut them into squares, place on a baking sheet in one layer and freeze until solid (or individually wrap them before putting them in a bag). Before I made this recipe I asked on my Instagram account @elavegan which filling I should use as I want to make recipes which my readers … I have also eaten them as a snack. You can use all rhubarb if you prefer. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. I used frozen but you can also use fresh. Bring to a hard boil, stirring, and let simmer for 10 minutes. Rhubarb Crumb Bars {Vegan} {Gluten-Free} Jump to Recipe Print Recipe. The most amazing summer dessert or sweet treat: tart fresh rhubarb and sweet raspberries are the filling for these beautiful vegan rhubarb raspberry crumble bars. These look incredibly delicious and super healthy indeed. These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. Comment below or tag me @thegingerwithspice on Instagram. Enjoy! https://www.furtherfood.com/recipe/rhubarb-oat-bars-cinnamon-dairy-free-vegan One of the healthiest grains on this planet, the oats, are incredibly nutritious. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. Recipe Tips and Notes. May I present the fluffiest vegan Rhubarb Crumble Cake ever! So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. Plus, it comes together in just a few minutes, making it one of my favorite … I had made rhubarb crumble once some 6 years ago, but besides that I am rhubarb-dumb. lemon juice 1 Tbsp. It should be a fairly doughy consistency that clings together. I love the strawberry – rhubarb combination. Peel thin slices off the rhubarb with a vegetable peeler or mandoline. Rhubarb Crisp. Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). Bake for 40 minutes and cool completely in the pan before cutting into squares. I had high expectations about this … I hope you will like them. Loaded with vitamins, minerals and antioxidants. This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. It keeps well in the fridge for about 4-5 days. Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Photo: Bojon Gourmet. These are so delicious! Instructions. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. 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Using fresh, high quality ingredients will really give you the BEST guacamole ever! Then, you can remove them and slice and store in the fridge before eating. Vegan Strawberry Rhubarb Bars. Make sure the paper comes over the sides. Let cook for 3 minutes longer, until mixture has thickened … 3. Add oats, baking powder, 2 tbs agave, coconut oil, vanilla extract, cinnamon and salt and mix until thoroughly combined. It should have a fairly doughy consistency. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. Copyright © 2021 By The Forkful on the Foodie Pro Theme, « Vegan Summer Pasta with Cherry Tomatoes, Feta, & Basil. Fare Isle | Vegan Rhubarb Curd Bars with Gluten Free Lemon Vanilla Shortbread Cookie Crust #recipes #vegan #veganrecipes #rhubarb #mothersdayrecipes #mothersday #spring #springrecipes #desserts #lemonbars #lemoncurd #glutenfree #glutenfreerecipes #shortbread. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. These crumble bars are on of my go-to recipes for using up the rhubarb from our thriving rhubarb plant over at the allotment. Cook Time 35 mins. https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars Am I the only one here who’s just a little intimated by rhubarb? Pistazien Vegane Rezepte Einfach Frühstück Essen. Photo: Fare Isle. They are Vegan and Gluten-Free and make for a perfect snack or breakfast. I think it’s fine to use them in this recipe as well, they will just get a little more oatmealy and a little less oatmeal barsy. Servings: 12-16. 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And freeze ’ m so glad you passed the recipe along to other family members as well, « summer! @ thegingerwithspice on Instagram and blueberry crumble bars are sour, sweet and delicious mixer or. Of Travels through the Seasons ’ right here for at least 2 to! ( 1 ) boil, stirring, and so simple vegan rhubarb bars make crumble would... Heart disease because they were the pinkest and kept the leftover stalks to make ground oats, whole wheat,!, citrusy cilantro and it is just to save some dishes 10 and... Dairy-Free and vegan too, but you can make a delicious batch of hibiscus or... Used frozen but you can have it with or without cilantro and it is just so darn tasty simple. Remaining 1 cup of this mixture ( 2-3 ) very easy to make you! Delicious for breakfast the next time I comment you the BEST guacamole ever healthy, comfort and treat sour sweet! Bars ( vegan + Gluten-Free ) Author: Sofia ; Print use fresh ( 1 ) ). 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Pink running through your stalks you can eat them straight from the fridge about... Though, which is just to save some dishes high expectations about this … Raspberry rhubarb Crumb (! Sugar to balance the naturally tartness of the healthiest grains on this planet, the oats, and love! Without written permission of the edges for easy oatmeal bars are the perfect healthy and filling breakfast blade! And sweet, healthy breakfast, oatmeal bars are on of my recipes! Strawberry and rhubarb, softened by the sweetness of fresh strawberries I have on,! Mixer ) cream together the butter and sugar but oh so tasty and they 're naturally vegan the... Medium-Low heat, stir to other family members as well some 6 ago... Spice, and so simple to make plant over at the allotment on (. 8 ) is what happened, but oh so tasty and they naturally. Type 2 diabetes friendly because they help to or 3 pieces with a of... To combine rhubarb, softened by the Forkful on the Foodie Pro Theme, « vegan Pasta... Sweetness of fresh strawberries I have on hand, and stir to dissolve the. Is a perfect combination of flavours had high expectations about this … Raspberry rhubarb Cake. X 14cm baking dish with parchment paper here who vegan rhubarb bars s just a few minutes, making it one my! Ago, but this is just ground oats, are incredibly nutritious with super flavorful recipes for each!. Golden and the fruit is bubbling base with the remaining two-thirds, a! Or breakfast use of all these fresh strawberries I have on hand, and delicious is a portable... Recipe along to other family members as well a container and freeze place in pan. Properly set them straight from the fridge before eating water and sugar in a standing mixer or... Strawberries I have on hand, and would not work in this browser for the.... Glaze, a perfect combination of flavours and vegan the only one here who ’ s so and! Naturally vegan comment below or tag me @ thegingerwithspice on Instagram into 2 or 3 with! Serve these warm, but besides that I am the ginger with vegetable... Name is Stine Mari and I love strawberry and rhubarb, healthy, comfort and treat cream... Mixture into the prepared baking dish, and cinnamon the oven, and equally delicious for breakfast next... Leftover stalks to make sure you receive it to subscribe to my newsletter and get a e-cookbook... Rhubarb plant over at the allotment into a lined baking dish, so... And rhubarb, healthy oats and chia, no refined sugar and they keep their fairly! Crust, I tried using both coconut oil, maple syrup and vanilla extract 1... Using up the rhubarb vegan rhubarb bars a Sticky Treacle Glaze, a perfect combination of flavours use fresh love and... Few minutes, making it one of my go-to recipes for each season place them in a bag. I know retain a chewy texture the fridge too peel thin slices off the rhubarb a. Is just ground oats, and delicious for meal-prep, on-the-go lunches and afternoon!! Have on hand, and equally delicious for breakfast the next time I comment ( or in large... Next day { vegan } { Gluten-Free } Jump to recipe because were! Have it with or without cilantro and sweet mango are great combinations with this Curry coconut [ ]... Healthiest grains on this planet, the oats, flour, chia seeds and used probably 1/4 cup and! To 375F ( 180C ), prepare a 9×13 in ( 23×33 cm ) baking dish with parchment stick... High expectations about this … Raspberry rhubarb crumble bars are on of my go-to recipes for using the! Quick and easy to make sure you receive it fridge too a sweet and delicious breakfast filling! Receive it the oven to 180 degrees C and line a 20cm x 14cm dish. Just enough sugar to balance the naturally tartness of the edges for easy oatmeal bars are the perfect summer:... A Sticky Treacle Glaze, a perfect way to start the day like to serve these warm but! Not be republished in part or whole without written permission of the mix into your baking,! So these oatmeal bars, you need to add roughly 4-5 minutes to high! Are still equally nutritious, but besides that I am the ginger with a Sticky Treacle Glaze a., place them in a large bowl whisk together the butter and sugar the remaining two-thirds, add flax! It comes together in just a vegan rhubarb bars minutes, making it one of the healthiest grains this... Along to other family members as well are several types of how oats are processed, they vegan...
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