All these give morels a therapeutic nature that helps in reducing the chances of cancer, hypertension, and hyperglycemia. Highlights: ♦ Gucchi mushroom is a fungus belonging to the Morchellaceae family. 1 Leading Hindi Newspaper Firkee covering gucchi mushroom cultivation samachar in Hindi, election news, crime news, education news and more Choti Bahu actor Rubina Dilaik recently posted a video on Instagram in which she is seen relishing a plate of roasted mushrooms.. A geographical indication (GI) tag has been sought for one of the costliest mushrooms in the world that grows in Jammu and Kashmir’s Doda district.Locally called Gucchi, or Morel, the mushroom, priced at over ₹20,000 a kg, is a forest produce collected by local farmers and tribals. We cannot restrict the word “product” to ‘plants’, ‘fruits’, ‘vegetables’ or such botanical life only. Apr 13, 2020 - Explore Padmender Bablu's board "Duanglu Guchhi (Morel mushroom)" on Pinterest. worth their weight in gold. It takes months for the villagers to collect these mushrooms, dry them and bring them to the market. They grow on large white stems. The Indian Express is now on Telegram. These mushrooms are also replete with health benefits. They are pale yellow in colour with large ridges and pits on their cap. They are not farmed like most grocery store mushrooms, Cremini, Portobello, Oyster, etc. Guchhi mushroom is a species of fungus in the family … What makes this mushroom so precious? In India, Uttar Pradesh is the top producer of mushrooms followed by Tripura & Kerala. Recently, GI Tag was provided to Saffron of Jammu and Kashmir. Appendix. With a flamed needle, a small piece of the internal tissue of the broken mushroom is cut and inserted into agar bottle. It is further rich in antioxidants that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body. The Gucchi mushrooms are rich in vitamins, potassium and copper. Choudhary averred that Doda Gucchi Mushroom is one of the most popular, flavourful, medicinally beneficial mushroom species found in the nearby forest areas of the Doda. The price of 500 grams of Gucchi mushrooms is 18,000 rupees. Pronounced goo-chee, this mushroom is a rare sight even in Kashmir. Choudhary averred that Doda Gucchi Mushroom is one of the most popular, flavorful, medicinally beneficial mushroom species found in the nearby forest areas of the Doda. 500 grams of Gucchi mushrooms cost Rs 18,000. The fruit of Gucchi mushroom requires alkaline conditions, that is, wood ash is mixed with water. for the cultivation of any mushroom. Its nutritive and medicinal values are acknowledged. They usually appear after fires. Common name: The Morel, Guchi in India. 11. Scientifically named morchella esculenta, it is prized for its spongy, honeycomb texture and unique flavour. Its cultivation technology is not yet standardized. Guchi mushroom also known as moral mushroom or guchi is a species of fungus in the Morchellaceae family of the Ascomycota. You can also slice them in half and sear them on high heat, as shown in Rubina’s video. About Geographical Indication (GI) Tag. This mushroom variety is among the world's costliest food items that grow wild and collected manually, he said. Bram van Nieuwenhuijzen was the director of the Mushroom Grow- The Gucchi mushrooms are locally called “Thuntoo”. The Gucchi mushrooms grow in clusters on logs of decaying wood, humus soil and leaves. In Jammu and Kashmir wild mushrooms, locally known as Himalayan wild mushroom, Gucchi, Morchella conica and Morchella esculenta, are gathered and supplied as medical remedy. Gucchi Mushrooms also are known to be rich in proteins and other similar body-building nutrients. The part that we eat is the fruiting body of the underground organi J&K's Gucchi is an heirloom crop that retails for over 20,000 a kg. Scientific name: Morchella esculenta. One of the reasons for its high price and demand is availability. ABSTRACT. Mushroom cultivation in India is growing gradually as an alternative source of income for many people. We procure one of the finest quality of GUCCI from forests in Anantnag, Kupwara and Kangan .Besides its good taste, experts say it is also rich in protein and other nutrients. Each year, the valley produces about 25,000 kilos of morels of which about 90 per cent are exported, particularly to Japan and Thailand where it is eaten for its medicinal and aphrodisiacal properties. This mushroom variety is among the world’s costliest food items that grow wild and collected manually, he said. It takes months for the villagers to collect these mushrooms, dry them and bring them to the market. The fruiting of Gucchi mushrooms require alkaline conditions produced by wood ash mixed with water. Subject index. In India, Uttar Pradesh is the leading producer of mushrooms followed by Tripura and Kerala. Locals who harvest it rarely consume it and prefer selling it to middlemen instead. Gucchi mushroom A geographical indication (GI) tag has been sought for one of the costliest mushrooms in the world that grows in Jammu and Kashmir’s Doda district.Locally called Gucchi, or Morel , the mushroom, priced at over ₹20,000 a kg, is a forest produce collected by local farmers and tribals. The Gucchi mushrooms are highly expensive and are full of health benefits. Cultivation. 0. The process is similar to other types of mushroom cultivation: Growth of morel mycelia from spores or a small piece of mushroom on a nutritious agar media. Similar to the culti- ... [14] Doctor V. Gucchi: wild mushrooms from Himalayas. Features of Gucchi Mushroom. 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