Use fresh local ingredients and spices to make 3 different Southeast Asian dishes – Singaporean, Malaysian, Indonesian. To book a private class or arrange a corporate session with customized menus, do email [email protected] or call +65 97631483 to discuss your bespoke event! Having the meals already prepared and the convenience of just pulling it out for dinner is so comforting. The Green Palette Kitchen is a teaching kitchen for home cooks of all levels who have a desire to cook well, eat well and be well. I am a champion of fresh, healthy food, putting the fun back into cooking and teaching you the skills to make even your vegetables taste great! These mouth-watering recipes put a modern twist on festive food but can also be enjoyed at any time of the year – whether you are cooking for vegetarians or meat-eaters. - See 98 traveler reviews, 19 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Email: [email protected], pick up time:kuta/nusa dua area 7:00am, ubud area 8:00am, sanur area 7:30am, canceling on the appointed day will be charged 50% / person. Can't stop talking about it. 1 Hacienda Grove This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Green Kitchen Travels has the same format, paper and feeling as our first book, The Green Kitchen / Vegetarian Everyday. This is Green Kitchen Stories 2.0 and we are really happy with how it has turned out. Private classes can be arranged with minimum 4 persons. Little Green Kitchen is a cooking studio and food consultancy helmed by Chef Shalu Asnani, former lawyer, now passionate foodie and healthnut with an obsession for luscious vegetarian cuisine. Spice up your meal and add some natural goodness with an exotic Asian-inspired salad. She is just great fun to be around too. Entertain in style by learning some tasty tapas. We are a traditional Thai cooking school and restaurant with a friendly atmosphere. Green Kitchen: BEST COOKING CLASS EVER!!!! Join your family, friends, classmates or colleagues for a virtual cooking class. Each class is designed to teach you a cooking skill, you can cook yourself at one of our 12 cooking stations or just sit back and watch a demonstration. have you ever seen it before? It will start from early next year! 17 reviews of Green Apron Kitchen "What a place!!!! Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host! Green Kitchen: Fantastic, authentic cooking course - See 186 traveller reviews, 334 candid photos, and great deals for Tangkup, Indonesia, at Tripadvisor. Green Kitchen: Cooking class bali - See 186 traveler reviews, 334 candid photos, and great deals for Tangkup, Indonesia, at Tripadvisor. All menus are vegan unless otherwise stated. Green Kitchen Goods is committed to offering convenient, affordable reusable products. if not you should try it! Mr. Nyoman Little Green Kitchen: Perfect cooking class - See 95 traveller reviews, 16 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. We started Green Kitchen Stories back in 2009! Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Master the skills of cooking an authentic Indian meal from scratch. Let Chef Shalu break it down for you and explain the use of ingredients, spices and techniques. My kids were so happy and now want me to sign them to ALL cooking classes. Please let us know of allergies when booking the class and we will let you know if we can accommodate. Email: [email protected], Quinoa Porridge with Fresh Fruit & Toasted Coconut, Zucchini Vegetti with Spicy Coriander-Almond Pesto, Lemongrass-marinated tofu with sweet basil, Curried couscous, balsamic-roasted cauliflower & peas, Avocado flautas (pan-fried tortillas), spicy tomato salsa, Harira soup (Spicy lentil and tomato soup), Baked aubergine mechoui, spicy mint & chickpea stew, Shakshouka (rich, spicy tomato sauce) with feta, Thai pomelo salad, coconut-tamarind dressing, crispy shallots, Mango & avocado salad, chilli-lime dressing, toasted sesame, Karedok (Sundanese raw salad, spicy peanut sauce), Scrummy crumpets with roasted beetroot and goat’s cheese, Eggless orange-ricotta pancakes, toasted almonds and warm honey, Spicy scrambled ‘eggs’ with tomatoes and mozarella, Aubergine roulade, creamy butter beans, roast tomatoes, Marinated tofu steaks with saffron couscous pilaf and caramelised onions, Savoury stuffed crepe, crispy vegetables and spicy dipping sauce, Curried quinoa, balsamic-roasted cauliflower and lentils, Grilled feta and spinach polenta, rocket and slow-roasted tomatoes, Stuffed fig, feta and orange salad, caramelised walnuts, Spiced roast pumpkin, sage and ricotta parcels, Spinach, potato and leek pie in a filo shell, Stuffed lemongrass skewers, peanut dipping sauce, Tofu in coconut cream, crispy basil and roast chillies, Grilled tofu and herb cakes, spicy tomato salsa, Roast balsamic beetroot, feta and orange salad, caramelised walnuts, Marinated haloumi, spinach & roast tomato salad, Sambal eggplant (Grilled eggplant in slow-cooked, spicy tomato sauce), Sayur lodeh (Indonesian coconut curry with garden vegetables & tofu), Singapore-style mee goreng (Stir-fried noodles in a spicy sauce), Eggplant moju (Sweet and sour eggplant in spicy tamarind sauce), Sesame sweet potato wedges, curried peanut sauce, Spinach & potato cakes, roasted tomato salsa, Vegetable Green Curry (make the paste from scratch), Japanese noodle salad with tofu, edamame and orange-ginger dressing, Quinoa and sweet potato cakes, spicy cilantro-almond pesto, Aloo palak (Creamy spinach curry with baby potatoes), Fresh rice paper rolls with mango, cucumber & mint, nuoch cham, Spicy tofu with lemongrass & basil, roasted peanuts, Banh Xeo (Vietnamese savoury crepe stuffed with crispy vegetbles, fresh herbs). 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